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List of lamb dishes
This is a list of lamb and mutton dishes and foods. Lamb and mutton are terms for the meat of domestic sheep (species ''Ovis aries'') at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal.〔OED "Hogget"; The term 'hogget' was only (added ) to the U.S. National Agricultural Library's thesaurus in 2009〕 The meat of an adult sheep is mutton, a term only used for the meat, not the living animal.
Meat from sheep features prominently in several cuisines of the Mediterranean. Lamb and mutton are very popular in Central Asia and in certain parts of China, where other red meats may be eschewed for religious or economic reasons. It is also very popular in Australia. Barbecued mutton is also a specialty in some areas of the United States (chiefly Owensboro, Kentucky) and Canada.
==Lamb dishes==
* Abgoosht
* Alinazik kebab
* Aloo gosht
* Arrosticini
* Beşbarmaq
* Beyti kebab
* Biryani
* Blessed thistle with lamb
* Cağ kebabı
* Cawl
* Ćevapi
* Chakapuli
* Chanakhi
* Chegdermeh
* Colocasia with lamb
* Colonial goose
* Corn poppy with lamb
* Curry
* Dalcha
* Devilled kidneys
* Dhansak
* Doner kebab
* Drob
* Fahsa
* Fårikål
* Fenalår
* Fennel with lamb
* Gheimeh
* Grjúpán
* Haggis
* Hangikjöt
* Instant-boiled mutton
* Jalamah
* Jameed
* Jingisukan
* Kabuli Palaw
* Kairi ka do pyaza
* Kebab
* Khorkhog
* Kibbeh nayyeh – a national dish of Lebanon, prepared with raw lamb or beef, fine bulgur and spices
* Kokoretsi
* Kol böreği
* Kuurdak
* Laal maans
* Lahndi
* Lamb chop
* Lamb fries
* Lamb's fry
* Lancashire hotpot
* Lechazo
* Lunggoi Katsa
* Macon
* Mallow with lamb
* Mansaf
* Méchoui
* Mixiote
* Moussaka
* Murtabak
* Mutton pulao
* Naan qalia
* Navarin
* Paomo
* Pasanda
* Pieds paquets
* Pinchitos
* Pinnekjøtt
* Pleşcoi sausages
* Qeema
* Quzi
* Rack of lamb
* Ribberull
* Roast lamb with laver sauce
* Rogan josh
* Sajji
* Sarburma
* Scotch broth
* Scotch pie
* Scouse
* Sfiha
* Sha Shingbee
* Shepherd's pie
* Skerpikjøt
* Skilpadjies
* Smalahove
* Sodd
* Sosatie
* Squab pie – prepared with mutton and apples
* Stuffed intestines
* Svið
* Tavë kosi
* Tripoux
* Wazwan
File:Instant-boiled mutton.JPG|Instant-boiled mutton is a Chinese hot-pot dish.
File:Paomo.jpg|Paomo is a specialty of Shaanxi cuisine and is a typical food eaten in the city of Xi'an. It is a hot stew of chopped-up steamed leavened bread cooked in lamb broth and served with lamb meat. Beef is also sometimes used.
File:Rogan josh02.jpg|Rogan josh is an aromatic lamb dish of Persian origin, and is one of the signature recipes of Kashmiri cuisine.
File:Sarburma.jpg|Sarburma is a Crimean traditional meat pie dish originating among ethnic Crimeans. It's a widespread snack in Crimea. Its main ingredients are lamb and dough.
File:Sfiha2.jpg|Sfiha, also known as Arab pizza, is a dish originating from the Arabian Peninsula and Levant, introduced in Brazil by Levantine immigrants.
File:Smalahove01.JPG|Smalahove is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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